Bread Ties

When you go to buy bread in the grocery store, have you ever wondered which is the freshest, so you "squeeze" for freshness or softness? Did you know that bread is delivered fresh to the stores five days a week? Monday, Tuesday, Thursday, Friday and Saturday. Each day has a different color twist tie.
They are:
Monday = Blue,
Tuesday = Green,
Thursday = Red
Friday = White and
Saturday = Yellow.
So if today was Thursday, you would want red twist tie; not white which is Fridays (almost a week old)! The colors go alphabetically by color Blue- Green - Red - White - Yellow,
Monday through Saturday.
Very easy to remember. I thought this was interesting. I looked in the grocery store and the bread wrappers DO have different twist ties, and even the ones with the plastic clips have different colors. You learn something new everyday! Enjoy fresh bread when you buy bread with the right color on the=2 0day you are shopping.

Everything Green

Well we had our green day at church. The kids had a good time some calling it the green party. Food was interesting. I made green "fat free" cupcakes-- not, but the idea everything green is good for you was a thought; and of course green tea(not really a good idea for southern sweet tea - kinda changes the taste) and of course the green hamburger pie. Who new you could die hamburger green! Glad it tasted better than it looks. We all had a good time and to be in Gods House was wonderful once again. I thank God for all my family and friends.

Green Cooking

Good Morning—

Hope everyone has had a good weekend. I was blessed with another good weekend. Well everyone knows that we are having a St. Patrick’s Day fellowship at church this week. Okay I decided to see what my meal would turn out and how it would taste so I tried it early. Well I cooked it before we went to church it looked interesting then. When we got home from church, I dipped some out and put it in the plate to heat it and it was all over with from there. I looked at my husband and he looked at me and the laughing began and continued on for some while. It looked really gross, as if it had been in the fridge for months--- looked like something that you would see in the college student’s fridge.

However the taste was not bad, the look however is still to be determined.

Cooking Green

Hope everyone’s week is going well, have been trying to figure out something all week. We are having a fellowship at our church for St. Patrick’s Day next week, but there is a catch to this you have to cook something green. Do you know how hard it really is to come up with something green that is unique and that everyone else will not be cooking is? HARD. If anyone has any suggestions will be glad to take them. I will let you know next week how this turns out. This will be fun and interesting.